Doctorado en nutrición humana
Universidad de Wageningen
2015
Maestría en nutrición humana, salud pública y epidemiología
Universidad de Wageningnen
2009
Médico cirujano y partero
Universidad de Monterrey
2006
Universidad de Monterrey
Profesora investigadora
2016 a la fecha
Universidad de Monterrey
Profesora Novel
2010 - 2016
Premio investigación de alto impacto
Universidad de Monterrey
2019
Premio investigación de alto impacto
Universidad de Monterrey
2018
Premio investigación de alto impacto
Universidad de Monterrey
2017
Premio de estudiantes de maestría
Universidad de Wageningen
2008
Cepeda López, A.C., Eisenbeck, N., Carreno, F., Wong, P., Hicks, J.Á., Ruíz-Ruano García, A.M., Puga, J.L., Greville, J., Testoni, I., Biancalani, G., et al. (2020). A global study on psychological coping during the COVID-19 pandemic: The need for meaning-centered coping. Nature Human Behavior. En proceso.
Cepeda-Lopez, A. C., & Baye, K. (2020). Obesity, iron deficiency and anaemia: a complex relationship. Public health nutrition, 23(10), 1703–1704. https://doi.org/10.1017/S1368980019004981
Cepeda-Lopez, A. C., Petersohn, I., Zarate-Ortiz, A. G., & Melse-Boonstra, A. (2019). Time Trends in Age at Menarche and Related Non-Communicable Disease Risk during the 20th Century in Mexico. Nutrients, 11(2), 394. https://doi.org/10.3390/nu11020394
Cepeda-Lopez, A. C., Zimmermann, M. B., Wussler, S., Melse-Boonstra, A., Naef, N., Mueller, S. M., Toigo, M., & Herter-Aeberli, I. (2019). Greater blood volume and Hb mass in obese women quantified by the carbon monoxide- rebreathing method affects interpretation of iron biomarkers and iron requirements. International journal of obesity, 43(5), 999–1008. https://doi.org/10.1038/s41366-018-0127-9
Cepeda-Lopez, A. C., Mueller, S. M., Herter-Aeberli, I., Flück, M., Jung, H. H., & Toigo, M. (2017). The effect of body composition and serum inflammatory markers on the functional muscle-bone unit in premenopausal women. International journal of obesity, 41(8), 1203–1206. https://doi.org/10.1038/ijo.2017.100
Cepeda-Lopez, A. C., Allende-Labastida, J., Melse-Boonstra, A., Osendarp, S. J., Herter-Aeberli, I., Moretti, D., Rodriguez-Lastra, R., Gonzalez-Salazar, F., Villalpando, S., & Zimmermann, M. B. (2016). The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study. The American journal of clinical nutrition, 104(4), 1030–1038. https://doi.org/10.3945/ajcn.115.115592
Cepeda-Lopez, A. C., Melse-Boonstra, A., Zimmermann, M. B., & Herter-Aeberli, I. (2015). In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women. The American journal of clinical nutrition, 102(6), 1389–1397. https://doi.org/10.3945/ajcn.114.099218
Cepeda López, A.C. (2015). The double burden of malnutrition: Obesity and Iron Deficiency. Wageningen. Wageningen Univeristy press, ISBN 9789462574465.
Cepeda-Lopez, A. C., Osendarp, S. J., Melse-Boonstra, A., Aeberli, I., Gonzalez-Salazar, F., Feskens, E., Villalpando, S., & Zimmermann, M. B. (2011). Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake. The American journal of clinical nutrition, 93(5), 975–983. https://doi.org/10.3945/ajcn.110.005439
Cepeda-Lopez, A. C., Aeberli, I., & Zimmermann, M. B. (2010). Does obesity increase risk for iron deficiency? A review of the literature and the potential mechanisms. International journal for vitamin and nutrition research, 80(4- 5), 263–270. https://doi.org/10.1024/0300-9831/a000033
Cepeda López, A.C., Quiroga Garza, A., Delgado Gonzalez, E. (2017). Mexican food banks: from alleviating food insecurity to promoting healthy eating habits. Annals of Nutrition and Metabolism 71, 410-410
Cepeda López, A.C., Quiroga, A., Delgado, E., (2016). "Comer En Familia": Back to Family and Healthy Eating Behavior. Journal of Nutrition Education and Behavior. Volume 48 , Issue 7 , S24 - S25
Cepeda López, A.C., Quiroga Garza, A., Delgado, E., Crispim, S., (2015). Psychoeducational program “comer en familia”: back to family and healthy eating behavior. Archivos Latinoamericanos de Nutrición. Volumen 65, Suplemento 2
Cepeda López, A.C., Wussler, S., MelseBoonstra, A., Zimmermann, M., Aeberli, I. (2015). Obesity increases risk for iron deficiency in children and women in Mexico. European Journal of Food Research & Review, Vol.5, Pag.20212022
Cepeda López, A.C., Wussler, S., MelseBoonstra, A., Zimmermann, M.B., Aeberli, I. (2014). In overweight women, adiposityrelated inflammation and serum hepcidin are increased, dietary iron bioavailability is decreased and ascorbic acid has only a limited enhancing effect on iron bioavailability. ISSN 23167874, Nutrire, Vol.39, Pag.1112.
Cepeda-López, A.C., Osendarp, S.J.M., MelseBoonstra, A., Aeberli, I., Zimmermann, M.B. (2009). Obesity increases risk for iron deficiency in children and women in Mexico. ISSN: 1421 9697, Annals of nutrition and metabolism, Vol.55, Pag.7676.