Students will be able to implement nutritional assessment and care procedures on healthy individuals to measure body composition in each stage of life. They will also develop case histories that include the ABC of nutrition in order to make a distinction between a person in a healthy nutritional status and one that requires a special diet.
Students will be able to describe treaties, reflections, and research on general studies of nutrition, based on the various fields of the discipline which enables them to adopt attitudes specific to nutrition-related work.
Students will be able to implement nutritional assessment and care procedures on healthy individuals to measure body composition in each stage of life. They will also develop case histories that include the ABC of nutrition in order to make a distinction between a person in a healthy nutritional status and one that requires a special diet.
The aim of this course is to acquaint students with the fundamentals of nutrition and the current situation of nutrition in Mexico, as well as with the classification, characteristics, food sources, functions, requirements, and recommendations of nutrients (carbohydrates, proteins, lipids, vitamins, minerals, and water) and their interaction for the preservation of health.
The aim of this course is to analyze the principles of the science of nutrition applied to the physical, social, intellectual, and cognitive development to preserve adequate overall health in accordance with the nutritional needs of each stage of a person's life.
The aim of this course is for students to describe the characteristics of the different dietary regimens and learn how to structure an adequate diet and distribution of nutrients both at the individual and collective level for the different cultures, social groups, and religions in all stages of life.
The aim of this course is for students to develop skills to design, cook, and present dishes according to the characteristics of the different dietary regimens.
The aim of this course is for students to apply the techniques of data collection relevant to the scientific analysis and objective of a research project as well as the critical analysis of results that will allow them to prepare answers for the solution of problems of their professional roles with a scientific foundation.
This course aims for students to acquire Legal Medical knowledge on health, safety and hygiene at work in order to be able to prevent occupational hazards and prevent damage to health.
The aim of this course is to identify the nursing care process for the different oncologic disorders as well as the care necessary for the handling of radiation and drugs and their side effects.