I was a Prepa UDEM student and in an event promoting the undergraduate degree programs I discovered Biomedical Engineering. It was there that I decided to pursue that program. Throughout the semesters, I took advantage of the fact that my house was a long way away from the University and I had to stay at the campus for most of the day to take some curricular courses in sports and dance.

I still remember the first day I went to the UDEM campus as a student of the undergraduate degree program in Nutrition. I was seventeen years old and was experiencing mixed feelings: fear and courage, insecurity and the desire to get ahead, all those feelings inspired by the uncertainty of starting my university studies at a great school such as UDEM.

I am very proud to be an alumna of the Universidad de Monterrey undergraduate degree program in Nutrition. During my course of study, I gradually discovered that I was really passionate about nutrition. Thanks to my excellent teachers and my parents, I was able to graduate Magna Cum Laude. The program taught me about the different fields that a Nutrition major must be knowledgeable in.

My experience pursuing the undergraduate degree program in Nutrition at UDEM was a very pleasant one. UDEM’s educational system and the demands inherent to the academic level allowed me to develop to the fullest my analytical skills and my ability to work in a team.

Undertaking my studies at UDEM helped me to acquire the knowledge that now enables me to carry out my clinical practice by managing my patients’ nutrition and health in a comprehensive manner, always placing them as the central axis of any treatment.