IN 2210 Materials Mechanics
By the end of this course, students will be able to solve problems to calculate the stress and strain in mechanical elements and basic structural members, typically found in the daily practice of Engineering.
By the end of this course, students will be able to solve problems to calculate the stress and strain in mechanical elements and basic structural members, typically found in the daily practice of Engineering.
The aim of this course is for students to operate and apply the principles of energy in the form of heat and work in reversible and irreversible thermal processes to analyze and interpret their behavior.
By the end of this course, students will be able to solve problems by applying the principles that characterize static and moving fluids to analyze and evaluate hydraulic systems.
By the end of this course, students will be able to use their knowledge and skills of parametric design to develop and analyze the function and performance of parts, assemblies and mechanisms.
Upon completion of this course, students will be able to solve problems that involve the relations between the geometry and the movements of a mechanism and the forces that produce those movements.
The aim of this course is for students to develop abilities of programming for the solution of engineering problems using MATLAB as support software.
Upon completion of this course, students will be able to (1) Discover the metallurgical characteristics of metals and its alloys, phase diagrams and its microstructure. (2) Design the required heat treatments for any particular application. (3) Know and apply adequate materials selection methodology.
The aim of this course is for students to design the right location of a plant or warehouse, considering cost, and environmental and social factors. They will be able to design and to improve the layout and material handling systems of a facility, aiming to reduce the cost of handling materials.
The aim of this course is for students to manage and apply knowledge of statistical process control and sampling plans to control and optimize the quality of proudcts and services.
The aim of this course is for students to be acquainted with and apply the principles necessary to manage service organizations, satisfying consumer needs at a competitive level in a global context.