The aim of this course is for students to develop skills to design, cook, and present dishes according to the characteristics of the different dietary regimens.

The aim of this course is for students to apply the techniques of data collection relevant to the scientific analysis and objective of a research project as well as the critical analysis of results that will allow them to prepare answers for the solution of problems of their professional roles with a scientific foundation.

This course aims for students to acquire Legal Medical knowledge on health, safety and hygiene at work in order to be able to prevent occupational hazards and prevent damage to health.

The aim of this course is to identify the nursing care process for the different oncologic disorders as well as the care necessary for the handling of radiation and drugs and their side effects.

This course aims to provide students with an overview of the economy and its impact on health systems.

The aim of this course is for students to understand and apply basic strategies of ecology and its relationship with health to establish mechanisms, methodologies, and critical paths of environmental risks through public participation for the improvement of their present and future life.

This course aims to analyze the normal processes of human development and understand the reproductive processes.

The aim of this course is for students to assess the effects that the chemicals contained in daily substances have on health.

The aim of this course is for students to get an overview of the structure and vital processes of the body and understand the biological bases of animal behavior within the context of ethology since it studies animal behavior as a product of the genetic, ecological, individual, and evolutionary interaction of living organisms.