Upon completion of this course, students will be able to recognize the morpho-functional changes brought about by growth at each stage of a child's development, as well as the physiopathological factors that determine health deviations in the health of the child population.

The aim of this course is for students to develop skills to design, cook, and present dishes according to the characteristics of the different dietary regimens.

Upon completion of this course, students will analyze ethical and legal concepts in order to regulate the behavior of professionals in the practice of their profession.

Upon completion of this course, students will be able to identify the mental and psychiatric health process at the different stages of life, which will enable them to intervene in the prevention and care of psychiatric disorders, placing emphasis on the relationship with the individuals, families, and communities.

The aim of this course is for students to apply the techniques of data collection relevant to the scientific analysis and objective of a research project as well as the critical analysis of results that will allow them to prepare answers for the solution of problems of their professional roles with a scientific foundation.

This course aims for students to acquire Legal Medical knowledge on health, safety and hygiene at work in order to be able to prevent occupational hazards and prevent damage to health.

The aim of this course is to identify the nursing care process for the different oncologic disorders as well as the care necessary for the handling of radiation and drugs and their side effects.

This course aims to provide students with an overview of the economy and its impact on health systems.

The aim of this course is for students to understand and apply basic strategies of ecology and its relationship with health to establish mechanisms, methodologies, and critical paths of environmental risks through public participation for the improvement of their present and future life.