The aim of this course is for students to understand the main concepts of arithmetic and algebra that will allow them to develop the basic abilities needed to successfully undertake subsequent higher-level mathematics courses.

Students will be able to identify relevant ethical, social, and environmental issues of a company and strategies to address them.

After finishing the course, students will be able to identify and analyze relevant corporate information inside and outside the organization and design evaluation control systems and business evaluations using various data sources, in order to generate organizational value.

The aim of this course is to determine students' readiness for professional practice. To this end, students are exposed to model situations which they are bound to face in their professional lives, assessing their responsibility, their methodological ability to search, process, and use information, generate insights, design solutions, and apply the right method accordingly.

Upon completion of this course, students will be able to apply 2-D representation codes and systems for the production of the technical design documentation of parts and products.

By the end of this course, students will have developed basic quick representation skills through ideation drawings and sketches for the visual communication of industrial design projects.

The aim of this course is for students to develop the skills necessary to master basic photography techniques and use them as a communication and promotion tool for fashion products.

This course aims to provide an overview of tourism as a social phenomenon with environmental implications , socio-cultural , political and economic and as an industry that encompasses various productive sectors. Students will, through case studies, talks by industry leaders, and examples of successful tourist destinations, get an overview of the potential career of graduates from the undergraduate program in International Tourism.