In this course, students will integrate the knowledge gained in all their courses in order to develop a real project for an established company.

Students will carry out a preliminary research project applied to the business management field. This preliminary project will enable the integration of knowledge and skills related to the students' discipline and can later become their final evaluation project.

The program aims to enhance the strengths and further develop the skills of students in the final stages of their undergraduate degree in order to prepare them to solve the challenges presented by the current environment.

The aim of the program is to introduce students to business scenarios and settings in order to learn and practice the activities carried out by the human capital manager within an organization, as a means to facilitate their contact with the labor market and to serve the local business community.

The aim of this course is to introduce students to business scenarios, in order to learn and practice the activities that a business manager carries out within an organization, as a means to facilitate their contact with the labor market and to serve the local business community.

The aim of the course is for students to carry out a project for the development, management, promotion and/or evaluation of business tourism events that allows them to broaden their knowledge of the business tourism sector and to practice the skills and attitude that they have acquired through their undergraduate degree program, particularly in their major concentration. This will be done by working jointly with a company in the tourism sector.

The aim of this course is for students to understand different styles of international tourism, according to regions of the world, trends, challenges, threats, and innovating developments.

The aim of this course is for students to understand and apply strategic planning to meetings tourism, recognizing the different factors that influence this type of tourism and identifying development strategies.

The aim of this course is for students to understand and apply strategic planning to business tourism, recognizing the different factors that influence this type of tourism and identifying development strategies.

After completing this course, students will be able to identify variables and prepare traditional dishes from other cultures, through the knowledge gained from the study of the traditions of the cuisine of the different parts of the world, such as Europe , Asia , and America, in order to apply new trends in international cuisine.