At the conclusion of this course, students will be able to examine and understand the theories that have been created over time by the great economists, thereby explaining the operation of the economy.

At the conclusion of this course, students will understand the entire process of project planning in the tourism sector, identifying needs in market segments considering the perspective of private companies and the public sector, so as to be able to analyze cases of success and failure in the planning of international tourism projects and understand strategy proposals involving decisions of the various tourism stakeholders, from the planning stages.

At the conclusion of this course, students will be able to analyze the economic environment in which companies operate in Mexico by examining its historical evolution, its effects on the performance of companies and possible future scenarios.

At the conclusion of this course, students will be able to apply the methodology underlying the basic models of dynamic macroeconomics through representative agent and overlapping generations models and the implications for economic policy that arise from these models, applying them to generate proposals for economic growth.

At the conclusion of this course, students will be able to examine the trends in trade and investment in the world and describe the different theories of international trade and its application in economic growth. They will analyze protectionist instruments and their economic effects on developing countries and the importance and impact of multinational companies.

The aim of the internship is to link students to professional development in accordance with the work field.

This course aims to train students in budgeting financial needs, managing expenses efficiently, making good use of credit, foreseeing undesired contingencies in personal health care, and building a savings and investment plan. Subjects such as the assessment of personal financial health, money management, insurance (life, medical expenses, etc), and basic investment for retirement are covered.

The aim of this course is to analyze different types of products, their classification, administration, lifecycle stages, and the strategies related to positioning in the tourism industry.

The aim of this course is for students to analyze and relate cultural aspects of geographical regions with their culinary art. Students will identify the most popular ethnic traditions and the different representative cuisines which have had an important influence on Mexican and international gastronomy. Through case studies, they will learn the success factors at a national and international level and will stay current as regards the latest trends in gastronomy.