Students will be able to design a research project, justifying it to proceed with the design of a research protocol, applying research methodology in the field of population nutrition in order to experience first-hand the activities that a Nutritionist carries out in the workplace, making contact with the professional world and serving the local community.

The aim of this course is for students to reflect on the importance of collective food services from the perspective of public health and community nutrition. They will be able to describe the characteristics and functions that a school cafeteria should have.

The aim of this course is for students to learn how to eliminate or reduce to a minimum the amount of pathogenic organisms in food by applying various methods, one at a time or in combination.

Students will be able to apply quality and control system processes to guarantee the application of parameters and measures in the production of served food to ensure the identification, location , evaluation and control of possible food contamination risks. They will also develop, monitor and analyze menus, ensuring nutritional balance and variety.

This course aims to describe the analytical tools that study a company's competitive environment through the strategic planning process.

The aim of this course is to describe essential culinary methods, techniques, and procedures for the preparation and presentation of dishes from the cuisine of various religions: Jewish, Buddhist, Hindi, and Christian.

This course aim is for students to identify the relevance of enteral and parenteral nutrition as support to patient's nutritional management, as well as its characteristics, recommendations, and main complications.

By the end of this course, students will understand the theories which explain the shaping of the State and the repercussions it had on the management of public property and government structure.

By the end of this course, students will understand and be able to apply different theoretical-methodological elements necessary to carry out scientific research in the academic field of Political Science.

The aim of this course is for students to understand, from different perspectives, chronic degenerative diseases as problems in clinical practice, the physiopathogenic interaction between them and trends and prospective for their prevention, diagnosis, and treatment.