After completing this course, students will be able to identify variables and prepare traditional dishes from other cultures, through the knowledge gained from the study of the traditions of the cuisine of the different parts of the world, such as Europe , Asia , and America, in order to apply new trends in international cuisine.

After completing the course, students will be familiar with the process of attracting, organizing and managing business tourism events from an integrated perspective of the target range in order to be able to organize any tourism event.

This course aims to acquaint students with the interaction that exists between the hotel industry and tourism activity, analyzing the new trends in hotel services, consumer programs, quality levels and controls, and the determining factors of national and international competitiveness.

At the conclusion of this course, students will be able to develop the design of a restaurant as well as its administration in order to be able to develop professionally in this field.

The aim of this course is for students to design and implement branding strategies which are appropriate for the handling and management of brand equity in order to generate sustained growth as well as adequate brand management over time.

This course aims to make multivariable analysis techniques an integral part of students' knowledge in order to enhance the methodologies that they have learned, for the purpose of improving the decision-making process in the field of market research, as a useful information tool for the decisions of a company's top managers. Students will carry out practical research with multivaried analysis of the gathered data.

In this course, students will understand the advantages of planning and putting together a portfolio that contains formal and visual apects in a professional, persuasive manner in order to apply them to practice in the field of real workd.

The aim of this course is for students to become acquainted with and apply tools to achieve product and service innovation as well as to examine all the aspects related to promotion, price and distribution considering the decisions that must be made for product introduction, positioning and market growth planning.

Upon completion of this course, students will be able to identify the factors that influence people's behavior in their actions as consumers in order to support practical applications in the field of marketing as related to an assigned topic.