La Universidad de Monterrey, Bancos de Alimentos de México (BAMX) y Fundación FEMSA lanzaron el programa “Comer en familia” para empoderar a madres y cuidadoras que acuden a bancos de alimentos.
A través de este programa, se fomenta la educación y los buenos hábitos alimenticios en población marginada, además del empoderamiento comunitario que se logra a través de la guía que brinda “Comer en familia”.
In 2015, we worked with FRUTIBSE in the food processing area to generate breading with reduced fat absorption.
Dr. María Guadalupe Moreno collaborated with company Transferencia de Conocimiento to crate a meat analogue with high nutritional value.
This project was registered in the Incentive Program to Innovation in 2016.
Credits: Archivo UDEM
I still remember the first day I went to the UDEM campus as a student of the undergraduate degree program in Nutrition. I was seventeen years old and was experiencing mixed feelings: fear and courage, insecurity and the desire to get ahead, all those feelings inspired by the uncertainty of starting my university studies at a great school such as UDEM.
Credits: Archivo UDEM
I am very proud to be an alumna of the Universidad de Monterrey undergraduate degree program in Nutrition. During my course of study, I gradually discovered that I was really passionate about nutrition. Thanks to my excellent teachers and my parents, I was able to graduate Magna Cum Laude. The program taught me about the different fields that a Nutrition major must be knowledgeable in.
Credits: Archivo UDEM
My experience pursuing the undergraduate degree program in Nutrition at UDEM was a very pleasant one. UDEM’s educational system and the demands inherent to the academic level allowed me to develop to the fullest my analytical skills and my ability to work in a team.
Undertaking my studies at UDEM helped me to acquire the knowledge that now enables me to carry out my clinical practice by managing my patients’ nutrition and health in a comprehensive manner, always placing them as the central axis of any treatment.
