The aim of the program is to introduce students to business scenarios and settings in order to learn and practice the activities carried out by the human capital manager within an organization, as a means to facilitate their contact with the labor market and to serve the local business community.

The aim of this course is to introduce students to business scenarios, in order to learn and practice the activities that a business manager carries out within an organization, as a means to facilitate their contact with the labor market and to serve the local business community.

The aim of the course is for students to carry out a project for the development, management, promotion and/or evaluation of business tourism events that allows them to broaden their knowledge of the business tourism sector and to practice the skills and attitude that they have acquired through their undergraduate degree program, particularly in their major concentration. This will be done by working jointly with a company in the tourism sector.

The aim of this course is for students to understand different styles of international tourism, according to regions of the world, trends, challenges, threats, and innovating developments.

The aim of this course is for students to understand and apply strategic planning to meetings tourism, recognizing the different factors that influence this type of tourism and identifying development strategies.

The aim of this course is for students to understand and apply strategic planning to business tourism, recognizing the different factors that influence this type of tourism and identifying development strategies.

After completing this course, students will be able to identify variables and prepare traditional dishes from other cultures, through the knowledge gained from the study of the traditions of the cuisine of the different parts of the world, such as Europe , Asia , and America, in order to apply new trends in international cuisine.

The aim of this course is for students to analyze and relate cultural aspects of geographical regions with their culinary art. Students will identify the most popular ethnic traditions and the different representative cuisines which have had an important influence on Mexican and international gastronomy. Through case studies, they will learn the success factors at a national and international level and will stay current as regards the latest trends in gastronomy.

After completing the course, students will be familiar with the process of attracting, organizing and managing business tourism events from an integrated perspective of the target range in order to be able to organize any tourism event.

This course aims to acquaint students with the interaction that exists between the hotel industry and tourism activity, analyzing the new trends in hotel services, consumer programs, quality levels and controls, and the determining factors of national and international competitiveness.