The aim of this course is for students to: (1) Get acquainted with the changes that gastronomy has gone through over time and the situations that have had an impact on collective nourishment. (2) Analyze the importance of basic nutrition and nourishment knowledge in the preparation of menus and the way to avoid their contamination. (3) Learn the different cooking methods and their application in different foods. (4) Learn typical dishes from different regions.
The aim of this course is for students to learn the basic aspects of hospitality and tourism as well as to develop management techniques to operate hotels and restaurants.
As a graduate of our Master’s Degree in Organizational Development (MDO), you will contribute significantly to improve organizational environment, as well as human and administrative processes, responding to the challenges and transformations of local and global organizations.
Have an academic experience abroad for a summer, a semester or a year.
See moreOur master’s degree program in Hospital and Health Services Management (MGHS) educates and trains you as a professional with a broad global vision, with administrative managing skills, and with an orientation to service, where you will contribute to develop health sector institutions and you will foster the wellbeing and enhancement of the quality of life of the population.
Have an academic experience abroad for a summer, a semester or a year.
See moreOur Master of Business Administration (MBA) provides you with a broad vision in the management of administrative areas from a competitive, global perspective. Through networking, you will have the opportunity to increase your network of national and international contacts to find new and invaluable job offers.
Have an academic experience abroad for a summer, a semester or a year.
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